Coffee flavored Chocolate Cake


Dari kemaren pengen coba resep ini..karena ada Brewed Coffee nya…kebayang  nikmat rasanya..

Yang menjadi masalah adalah resep ini memakai takaran Cup..Oh no saya adalah ibu2 pemakai ukuran Metric ! tak tinggalin pesen sama yang punya resep bahwa ndonesia mostly pake metric measure…so jawaban keesokan harinya dia kasih link konversi ukuran metric…makasiiih..

setelah mencoba menganalisa…akhirnya di konversilah si ukuran ini,  hasilnya (hehehe…kayanya masih salah ) solanya kalo liat di gambar  si empunya resep, cakenya moist sekali…yang punya eikeh rada geradakan lebih ke brownies…dan ga terlalu mulus  ketika dkeluarkan dari Bundt Pan …

Coffee Flavored Chocolate Cake
http://www.ecurry.com/blog/desserts/coffee-flavored-chocolate-cake/comment-page-1/#comment-30487
Ingredients:
  1. 1 cups all-purpose flour, plus more for dusting
  2. 3/4 cup self raising flour
  3. 2 cups sugar
  4. 3/4 cup unsweetened cocoa powder
  5. 1.5 teaspoon baking powder
  6. a pinch of baking soda
  7. 1/2 teaspoon  salt
  8. 1/2 cup plain yogurt + 1/2 cup water (or 1 cup buttermilk)
  9. 1/2 cup vegetable oil
  10. 2 large eggs
  11. 1 teaspoon vanilla extract
  12. 1 cup freshly brewed coffee


For the Chocolate Ganache:
  1. 3/4 cup broken dark chocolate, or semi sweet chocolate chip
  2. 3-4 tablespoons cream or whole milk
  3. 1 tablespoon coffee granules
Toasted walnuts to decorate
Preparation:
Preheat the oven to 350°. Butter a bundt pan. Dust the pans with flour, tapping out any excess.
Whisk the yogurt and water together till well combined.
In the bowl of an electric mixer fitted with a paddle (or with the hand mixer), mix the flours with the sugar, cocoa powder, baking powder & soda and salt at low speed. In a medium bowl, whisk the buttermilk or (yogurt and water) combined with the oil, eggs and vanilla.
Slowly beat the buttermilk  mixture into the dry ingredients until just incorporated, then slowly beat in the hot coffee until fully incorporated. (after the coffee is added, the batter becomes extremely runny, which had m me in doubts; keep faith and move ahead, do not get tempted to add any extra flour. At the end of 30-35 minutes you will have a perfectly baked cake).
Pour the batter into the prepared pan. Bake for 35 minutes, or until a toothpick inserted in the center of each cake comes out clean. Let the cake cool in the pan for 30 minutes, then invert the cake onto a rack to cool completely.


To make the Topping:


Combine the chocolate and the cream/milk in a heat resistant bowl and melt the chocolate in the microwave or in a double boiler. Stir in the coffee granules. Drizzle over the cooled cake with a spoon.
Garnish with chopped lightly toasted walnuts.
 

ga sempet dipotong….eikeh cuma makan printilan dari rebelan…(halah gimana sih bilangin nya…?)

 

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