CheeseCake Swirl Brownies


Ketika Crew O’Channel akan survey ke rumah, saya punya beberapa resep hasil browsing, about “brownies” saya belum penah membuat brownies yang hasilnya Fat, gooey, fudgy brownies, nah saya gunakan resep punya Yammie’s Noshery…bahan ada semua saya hanya mensubtitute 
Sour Cream diganti yang menyerupai (fresh cream saya buat buttermilk, fresh cream nya saya kasih 2 sendok teh perasan jeruk nipis, nah buttermilk tadu saya tambahkan sedikit butter yg cair dan gula sedikit) atau bisa juga gunakan Yoghurt

  • Cheesecake Swirled Fudge Brownies

    For the Brownies:
    2 sticks of butter, melted (1 stick =113 grams) = 226 grams 
    2 1/4 cups of sugar ( 1 1/2 Cups gula pasir) 
    4 large eggs 
    1 tablespoon vanilla
    1 1/4 cups of cocoa powder
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 1/2 cups all-purpose flour
    2 cups chocolate chips

    For the Cheesecake:
    8 oz. softened cream cheese (1 0z = 28.3495 grams) = 226.796
    1/3 cup sour cream (buttermilk, butter dan gula sedikit)
    1/2 cup sugar  (1/4 Cups Gula pasir)
    1/2 teaspoon vanilla
    1 egg

    Grease a 9×13 in. pan. (uk. loyang 22 kotak)  and preheat the oven to 350º.

    Melt the butter with the sugar in the microwave or in a pot on the stove until bubbly, whisking occasionally. Allow to cool for at least ten minutes. Add the eggs and vanilla until smooth. Add the cocoa powder, salt, baking powder, and flour and mix well to combined. Stir in the chocolate chips. Pour the batter into the pan.

    In a separate bowl combine the cream cheese, sour cream, sugar, vanilla, and egg.

    Make about one long trench at a time in the brownie batter with the end of a wooden spoon (or with the underside of a regular dessert spoon) and fill it with the cream cheese mixture. You’ll probably need about 5 trenches going across the long side of the pan.

    Take a knife and cut rows all the way through the batter the opposite direction of the trenches.

    Bake for about half an hour (or 10-15 minutes longer for less “gooey” brownies). Refrigerate until ready to serve.

    Read more at http://www.yammiesnoshery.com/2014/03/cheesecake-swirl-brownies.html#586Jf8dqu5sKj1Fc.99

 

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