Smoked Chicken Pizza
(dough Piza saya pakai resep nya Martha Stewart yang super simple) http://www.marthastewart.com/332275/basic-pizza-dough
isian : paprika merah, dan hijau, tomat iris dan tomat cherry, bawang bombay, jagung manis, mentimun,parsley cincang dan tentu saja suwiran ayam asap
saya pakai Cheddar Cheese dan Eurial Moarella Perancis yang guriih (dari instagram nya SokoLati@soko_lati)
Sauce Pizza : Tomato sauce Delmonte, mayo sedikit, perasan jeruk nipis dan taburan basil, oregano kering
Quick Basic Pizza Dough
This dough is a cinch — give it time to rise and a couple of kneads and it’s done! You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to 2 hours
- 2 packets (1/4 ounce each) active dry yeast
- 2 tablespoons sugar
- 1/4 cup olive oil, plus more for bowl and brushing
- 2 teaspoons coarse salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a reci